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 | “ESPRESSO 101 BARISTA BASICS” A Brief History
Of CoffeeUnderstand the
Coffee BeanRoasting &
Blending – (Get to feel, touch, taste and smell the
freshly roasted bean.)Espresso
EquipmentExtracting Perfect
Espresso The Art of Steaming
& Foaming Milk Espresso
Bar DrinksBrewed Coffee
PreparationCleaning, Maintenance
& SafetyEach course includes :-
Practicals include:-
We limit courses to 10 people to ensure maximum participation and skill retention. Preparing speciality beverages in my own coffee shop has helped me to understand that the consumer is becoming more and more educated and aware of quality in the speciality coffee shops. Serving just one poorly prepared beverage will result in the loss of a very valuable customer. WHY would you spend so much time and money finding the perfect location, designing your look, selecting quality coffee beans and marketing your business just to lose your customers as they walk in the door… So… What separates the good from the bad PROPER EDUCATION & PROFESSIONAL TRAINING …All too often coffee shops hire a new employee and have them shadow their trainer. The glitch in the system is that the trainer probably was not properly trained, so the mistakes and poor quality just continue to multiply. By having your staff and all new employees attend the “Espresso 101 Barista Basics” course will guarantee that they have the basic fundamentals in the science and technique of speciality drink preparation. What Ted Lingle,
Executive Director, Speciality Coffee Association of America, had to say:- “Espresso 101 has won several industry awards,
and once you complete the course, you will understand why." Course timetable for 2007:-
For further information,
please contact your hosts Alan or Cheryl |
