Chipironi Mountain Coffee. about us...

The Roastmaster's Background

It's a far cry from the hill tops of the African Coffee Plantations where the roastmaster started The Chipironi Mountain Coffee Co on his Arabica Coffee Estate. Large labour forces were required to reap the 250 tonnes of coffee each year and many a challenge was faced before the final bag was packed and transported to the nearest market some 2000 kilometres away.

Alan lived on a coffee plantation in Africa where he experienced firsthand the art of creating the perfect coffee bean. He gained an incredible insight into making quality coffee, being able to mix with some of the region's most respected coffee growers and share stories and tips firsthand. Now this master roaster has settled in what he calls the "perfect country for serving coffee" with Australia's amazing growth in coffee culture and emerging coffee connoisseurs.

Bringing back taste to the coffee experience.

Alan now believes that after so many years of growing, roasting and serving coffee, that he has finally achieved his life long dream of "Seed to cup of excellence". Chipironi is without a doubt the perfect roast for the Australian coffee drinker.

The Chipironi mission.

At Chipironi, we strive to be the source of the world's best grade of quality coffee for the coffee retailer. Offering samples, immediate delivery, volume incentives and top quality equipment to support the serving of an amazing cup of specially talked about coffee.